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College Slaughterhouse

  • Responsible Teacher:
    Mario Luiz Chizzotti
  • Permanent Technical Staff:
    Maria das Graças de Paula Souza
    Vicente Daniel de Souza
    Cassio Martins dos Santos
    João Batista de Sales
    José Marcio Souza Lopes
  • Research Interests:
    Conduct research, teachinng and extension activities related to meat science and carcass processing, including ante and post mortem factors. Development of technologies to improve meat quality
  • Contacts:
    Email: mariochizzotti@ufv.br
    Phone: (31) 3612 1698
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    Graduate Program in Animal Science

    Department of Animal Science
    Universidade Federal de Viçosa
    ZIP Code: 36570-900 – Viçosa – MG
    Email: ztc@ufv.br
    Phone: +55 (31) 3612-4622

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