Meat Science Laboratory

Responsible Teacher:
Mario Luiz Chizzotti

Responsible Technician:
Juliana Chaves da Silva

Research Interests:
Multidisciplinary research using “omic” methodologies in animal physiology, genetic improvement, animal nutrition, animal welfare, animal production, and their effects on the quality of meat from domestic and wild animals. Laboratory analysis on meat quality.

Team:
Researchers
Graduate Students

Contacts:
Phone: 3612-4665
Email: lccufv@gmail.com / mariochizzotti@ufv.br

Links:
Instagram